BANQUETS & CATERING

At Masons we have the desire to bring high quality, fresh, and handmade fare to our community. We strive to make a difference in the way people experience food by creating inspired dishes using the best seasonal, and locally sourced ingredients.

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All of our menu items are designed and prepared with passion and skill, while reflecting our belief that food is love.

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From the local craft beers or signature cocktails and our tailored wine list, we want Masons to be a place that brings people together under one roof to share fresh local food, drink, and the great view.

MASONS

Kitchen and bar

 MENU

Carefully chosen ingredients focusing on regional fresh foods following the seasons

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…MASONS FLATBREAD  

Alsatian style, scallions, emmental cheese

TOMATO & CREME FRAIChE : veg    14

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BACON & CREME FRAICHE     17

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CHICKEN, CHORIZO & PICO DE GALLO      20

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VEGAN FLATBREAD : veg, vegan     15

romesco sauce : roasted vegetables : pesto drizzle

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...SHARE

WINGS     15

salt&pepper : hotyaki : bbq : firecracker

: mango habanero

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WARM GOUDA DIP : veg      13.50

gouda cheese : palm & artichoke hearts : spinach : chips & bread

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CALAMARI      14      

tartar sauce : crispy peppers : jalapeno                                               

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NACHOS : veg     18

onion : tomato : jalapeno : cucumber : corn

: black olives : cheese : salsa : sour cream

GARLIC DRY RIBS & ONION RINGS      14

sweet chili sauce

HOUSE CURED SALMON STACK : gf       14

cucumber salad : beet : honey mustard sauce

EDAMAME and TEMPURA : veg       11

soy beans : vegetable tempura : sesame soy dipping sauce

PRINCE EDWARD ISLAND MUSSELS        16

white wine cream sauce : baguette          

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…SIGNATURE HANDHELDS         

with fries or salad

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FIRECRACKER FRIED CHICKEN BURGER       17

Masons hot sauce                              

CLUBHOUSE       16

turkey : bacon:lettuce : tomato : Masons aioli                                                

SCHNITZEL BURGER       16

all the fixings : parmesan aioli                                              

BEEF DIP        17

caramelized onion:jus : horse radish aioli                                                                                       

MASON HOUSE-MADE BURGER       17

bacon : cheese : all the fixings : jalapeno

TEMPURA YAM BURGER : veg, vegan       15

romesco : pesto : all the fixings     

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STEAK SANDWICH       19

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…SALADS and BOWLS

ROASTED RED PEPPER and TOMATO SOUP : gf, veg      9

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HOUSE SALAD : gf, veg, vegan       11

cucumber : onions:green olives : tomato:vanilla vinaigrette

CAESAR SALAD : veg      12

croutons : parmesan : in-house dressing

WARM ROASTED VEGGIE SALAD : gf, veg, vegan       16

kale : roasted root veg : onion:feta : vanilla vinaigrette : romesco sauce

HALLOUMI SALAD : gf, veg      16

halloumi cheese : pickled beets : red onion : cashews : greens

ADD:        prawns  8        chicken  7       salmon  9

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…PLATES

FISH OF THE DAY & CHIPS      16     19     22                           

one piece  16       two pieces  19       three pieces   22

beer battered : tartar sauce : fries:slaw   

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BISON POT PIE      29

slow cooked ragout : potato mash                                                                           

MAPLE GLAZED SALMON : gf     28

rice : spicy low sugar apple chutney

SEAFOOD BOIL : gf without the bread     25

potato : tomato : lobster broth : baguette

GARDEN POT PIE : gf, veg       18

roasted vegetables : chickpea : potato      

BOURBON CHICKEN : gf      24

spinach stuffing : sweet : potato mash : bourbon demi

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HUNTER SCHNITZEL       24.50

spätzle or fries : cucumber & onion salad : mushroom cream

SEAFOOD SCHNITZEL      28.50

béarnaise sauce : spätzle or fries : seafood medley

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MASONS SIGNATURE CAP STEAK : gf      29

potato cake : roasted wild mushrooms : demi                                               

10 OZ NEW YORK STRIPLOIN : gf      34

potato mash : seasonal vegetables : whisky demi

STROGANOFF        25

slow cooked beef : mushroom cream : pappardelle

PETITE SURF and TURF : gf     29

4.5 angus striploin : seafood medley : potato mash : veggies : béarnaise sauce

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EVENTS

VISIT THIS PAGE often to see what's COMING UP at Masons!

Real Food, Real People, Real Fun! Something for everyone.

OUR STORY

...CREATING GREAT DINING EXPERIENCES

The Masons 0wner  Couple, Peter and Tina Ernst (also Chefs) have extensive  restaurant and management experience. Their shared vision for Masons Kitchen and Bar is Creating Great Dining Experiences - Something for Everyone!
 

The culinary journey all started with Tina working with her Opa in the “Bierbar” (Neighbourhood pub) in Northern Germany. By the time Tina was 28 she was crazy busy in the restaurant business in Germany and Peter was busy working in grocery store operations and teaching.

The restaurant was so busy, Tina called for help, Peter switched careers and answered the call! In 1997, after much success, they were ready for a change. Well, why not change countries?

Canada was the ideal choice! Peter and Tina moved with their children Jenny and Leif to Sun Peaks where they have been busy building successful restaurant operations. Their operations have included Powder Hounds, Bella Italia and the Cahilty Creek Kitchen & Tap Room in Sun Peaks.
 

Committed to Community building, they have been instrumental in the creation of Oktoberfest and live music events at Sun Peaks which leads us to the really fun part!!!

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Peter and Tina are ALSO accomplished musicians, songwriters and performers!

Playing the “Rock Roots” genre as a duo or full band, Peter’s performances are energetic, fun and full of emotion. Rumour has it there just may be some great live music events happening at Masons. Stay tuned !

 www.PeterErnstMusic.com

Real Food, Real People, Real Fun! Something for everyone.

BANQUETS & MEETINGS

At Masons we are pleased to offer you the following fully catered banquet facilities:

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Masons Room

25 people

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BoBby D Room

25 people

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Masters room

80 people + 80 people covered Patio

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The restaurant

180 people (please contact us)

CLICK TO VIEW SAMpLE MENUS

Barbeque Menu

Buffet Menu

5 Course Table D’Hôte Menu

Book Your Christmas Party Now!

...BOOK A BANQUET OR MEETING NOW

LOCATION

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Just five minutes from downtown Kamloops, Masons Kitchen and Bar is located on the south facing slopes of Mount Peter and Paul overlooking the Panoramic South Thompson Valley.
 

STUNNING PREMISES, BEST VIEWS, BEST PATIO – HANDS DOWN! 

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Take me to masons

1000 Clubhouse Drive Kamloops BC

CONTACT US

...HOURS

Monday to Sunday 11:00 AM to 11:00 PM

...CONTACT US

Mailing Address:

Masons Kitchen and Bar

1000 Clubhouse Drive

Kamloops BC 

V2H 1T9

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Phone:

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250-828- 9404

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EMAIL:

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dine@MasonsKitchen.ca 

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Real Food, Real People, Real Fun! Something for everyone.